{"product_id":"linarco-rodriguez-32hr-anaerobic-washed-pink-bourbon-sca-87-copy","title":"Linarco Rodriguez - (32hr Anaerobic Washed, Pink Bourbon) SCA: 87","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Colombia \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Betania \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 2000 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003cspan\u003e Micro-Lot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e 32hr Anaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003cspan\u003e 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCookies, Yuzu Peel \u0026amp; Floral Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSummer in a cup  - a stunningly clean, juicy and silky-floral Pink Bourbon from “Don Lino”. This lot was so popular last year and we’re delighted to showcase this rare variety again. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCompounded with meticulous processing through selective harvesting, and innovations in their short 32hr fermentation. Pink Bourbon is known for its buttery sweet \u0026amp; clean candy-floral profile that ripens to a unique pink colour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the mountains of Huila, Betania Farm is part of a network of smallholder producers dedicated to cultivating coffee with integrity. This region is internationally celebrated for its unique terroir, high elevations, fertile soils, and steady climates all contributing to clarity, sweetness in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a shared philosophy of working, these producers respect the land, protect its biodiversity, and preserve their traditional practices. They use no chemicals or pesticides that compromise soil health or the surrounding environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough compounded  investments in a shared cupping laboratory, professional drying stations, and centralized warehouses, the group ensures quality, consistency, and full traceability at every stage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collaboration strengthens both the quality of the crop and the longevity of their community, creating a sustainable system.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLinarco Rodriguez is something of a celebrity in Huila and his hometown Palestina. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing up amongst a family entwined in the coffee industry, he learnt all the tricks \u0026amp; trades of production and is now producing exceptional coffee himself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the heart of his small community stands Linarco, affectionately known as “Don \u003c\/span\u003e\u003cspan\u003eLino.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe embodies both leadership and humility, combining deep agricultural\u003c\/span\u003e\u003cspan\u003eknowledge with a constant drive for innovation. \u003c\/span\u003e\u003cspan\u003eOver the years, he has introduced improvements in selective harvesting, fermentation control, and drying techniques, raising the standards for his entire region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis commitment extends beyond the farm: he mentors young growers, encourages environmentally responsible practices, and supports initiatives that strengthen the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelective Harvesting\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOnly fully ripe cherries are handpicked at peak sweetness. Careful selection in the field lays the foundation for a clean, expressive washed profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFloating and Sorting\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFreshly harvested cherries are floated to remove under-ripe or damaged fruit. Only dense, healthy cherries continue forward, ensuring purity and consistency from the start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDepulping\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe cherries are gently depulped, removing the skin and most of the mucilage while preserving the integrity of the parchment. Precision at this stage supports clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnaerobic Fermentation - 32 Hours\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe mucilage-covered parchment is sealed in tanks for 32 hours of anaerobic fermentation. In this oxygen-free environment, microorganisms work slowly and evenly, building layered sweetness and structure while maintaining balance and aromatic refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow Drying - 25 Days\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter washing, the coffee is dried on raised beds for 25 days. This gradual reduction to 10 to 11 percent moisture protects acidity, enhances stability, and promotes even drying throughout the lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStabilization and Storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOnce dried, the coffee rests in carefully controlled conditions to stabilize before milling and sample preparation, preserving its character and ensuring consistency in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Kobean Coffee Roasters","offers":[{"title":"Whole Bean \/ 200g","offer_id":56806306644346,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false},{"title":"Whole Bean \/ 1KG","offer_id":56806306677114,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false},{"title":"Cafetiere \/\/ French Press \/ 200g","offer_id":56806306709882,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false},{"title":"Pour-Over \/\/ V60 \/ 200g","offer_id":56806306742650,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false},{"title":"AeroPress \/\/ Orea \/ 200g","offer_id":56806306775418,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false},{"title":"Espresso \/ 200g","offer_id":56806306808186,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/8461\/9854\/files\/LINARCOPINK2026.png?v=1773502987","url":"https:\/\/kobeancoffee.com\/products\/linarco-rodriguez-32hr-anaerobic-washed-pink-bourbon-sca-87-copy","provider":"Kobean Coffee Roasters","version":"1.0","type":"link"}