{"product_id":"jeffery-motta-double-anaerobic-yellow-honey-aji-sca-87","title":"Jeffery Motta - (Double Anaerobic Yellow Honey, Aji) SCA: 87","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Motta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon Aji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Micro-lot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eDouble Anaerobic Yellow Honey \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Tea, Spices \u0026amp; Red Berries\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA wonderful showcase of Huila's new generation of producer - combining a clever 2x stage Anaerobic fermentation \u0026amp; Yellow Honey process, Jeffery Motta has, with high regard to sweetness, carefully managed fermentation both in the whole cherry and after pulping, to produce a beautifully refined lot from his small hard-working family farm. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eAromatic floral overtones, vibrant fruits notes, with clarity and rich layered spices - this lot is refined and intriguing. \u003c\/em\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStep 1\u003c\/strong\u003e - Selective hand harvesting\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOnly fully ripe Pink Bourbon cherries are selected to ensure sweetness, uniformity, and aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStep 2\u003c\/strong\u003e - First fermentation (in cherry)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCherries undergo an initial fermentation while still intact. This activates native microorganisms and begins building fruit-driven precursors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStep 3\u003c\/strong\u003e - Pulping and second fermentation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter pulping, the coffee enters a second fermentation stage. Time, temperature, and oxidation are carefully controlled to maintain clarity while increasing sweetness and complexity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStep 4\u003c\/strong\u003e - Washing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe parchment is thoroughly washed with clean water to remove remaining mucilage and ensure a clean, transparent cup profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStep 5\u003c\/strong\u003e - Drying and stabilization\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe coffee is dried under controlled conditions until it reaches optimal moisture content, then rested to allow the cup profile to stabilise before export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than relying on extended or heavily manipulated fermentations, each stage here is designed to refine the coffee's intrinsic qualities, enhancing sweetness, complexity and varietal expression.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a vibrant coffee that showcases remarkable transparency, demonstrating how modern fermentation techniques can elevate exceptional genetics without obscuring their origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeffery’s catalogue already includes Pink Bourbon, Papayo, Bourbon Ají, and other rare cultivars, each processed using different methods. His focus is not on developing a single signature process, but on matching processing to the genetics of each variety. This approach is shared by some of Colombia’s most progressive producers, including Diego Bermúdez, Wilton Benítez, and the Hernández family at Los Nogales. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt reflects a broader shift, moving beyond experimentation for its own sake and toward a more refined understanding of how variety and process can work together to shape cup character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kobean Coffee Roasters","offers":[{"title":"150G \/ Whole Bean","offer_id":57056717603194,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"150G \/ Espresso","offer_id":57056717635962,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"150G \/ Aeropress \/\/ Orea","offer_id":57056717668730,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"150G \/ Pour-Over \/\/ V60","offer_id":57056717701498,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"150G \/ Cafetière \/\/ French Press","offer_id":57056717734266,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Whole Bean","offer_id":57056717767034,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/8461\/9854\/files\/JEFFERYMOTTA.png?v=1783684717","url":"https:\/\/kobeancoffee.com\/products\/jeffery-motta-double-anaerobic-yellow-honey-aji-sca-87","provider":"Kobean Coffee Roasters","version":"1.0","type":"link"}