{"product_id":"franky-hoyos-strawberry-cocoa-advanced-natural-aji-sca-88","title":"Franky Hoyos - (‘Strawberry \u0026 Cocoa’ Advanced Natural, Aji) SCA: 88","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Encanto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eBourbon Aji \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1650 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Micro-lot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e ‘Strawberry \u0026amp; Cocoa’ Advanced Natural \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCherry Tart, Blueberry Muffin \u0026amp; Chocolate Ganache\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eTruly exceptional work from Franky Hoyos \u0026amp; previously one of our fastest selling lots ever. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWorld leading experiments \u0026amp; with 500+ hours of work - this new strawberry pulp \u0026amp; cocoa based yeast inoculated advanced natural Aji produced by El Encanto, a farm known for their outstanding fermentation innovation and rare varietal cultivation, is genius and instantly feels special with their distinctive dessert-like profile. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis new style yeast inoculation fermentation, a process to avoid the wild, naturally occurring microbes from controlling the fermentation, involves introducing a specific, cultured yeast. This “inoculates” the sealed barrel environment, meaning the yeast becomes the dominant microorganism. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis carefully introduced microbe aids fermentation predictability from a production point of view, leading to improved consistency and cup quality through enhanced sweetness, aromatic complexity, pronounced acidity and vivid clarity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcessing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFollowing the hand picked selection of fully ripe cherries, the coffee undergoes a 70-hour oxidation stage before being repulped and transferred to sealed tanks for a further 60 hours of anaerobic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThroughout the process, temperature, time and microbial activity are closely managed to encourage the development of complex fruit aromatics, layered sweetness and a vibrant, structured acidity. A thermal shock is then applied to stabilise the fermentation before drying begins.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo further refine the El Encanto signature profile, selected yeasts cultivated with strawberry pulp and cacao are introduced to guide fermentation towards expressive red-fruit and confectionery-like aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir work reflects a broader movement within Colombian coffee, combining agronomy, microbiology and precision fermentation to produce distinctive, consistent coffees. Rather than relying solely on exceptional terroir, the family has transformed the farm in recent years by replacing the traditional cultivars with rare varieties including Bourbon Ají, Geisha, Java, Pink Bourbon and Chiroso, each selected for its unique sensory potential. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kobean Coffee Roasters","offers":[{"title":"200G \/ Whole Bean","offer_id":57056750272890,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"200G \/ Espresso","offer_id":57056750305658,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"200G \/ Aeropress \/\/ Orea","offer_id":57056750338426,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"200G \/ Pour-Over \/\/ V60","offer_id":57056750371194,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"200G \/ Cafetière \/\/ French Press","offer_id":57056750403962,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Whole Bean","offer_id":57056750436730,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/8461\/9854\/files\/FRANKYHOYOS.png?v=1783685175","url":"https:\/\/kobeancoffee.com\/products\/franky-hoyos-strawberry-cocoa-advanced-natural-aji-sca-88","provider":"Kobean Coffee Roasters","version":"1.0","type":"link"}