This Organic and Fair Trade coffee comes from 4 family run farms in Peru, who are passionate about sustainable farming techniques.
They produce a beautifully clean and much lighter coffee than the average Peru.
High in natural sweetness, this coffee has notes of boozy almonds, dark berries and milk chocolate with a profile that South America is synonymous with.
APESI is a passion led organisation founded in 2011 to support organic farming in the region of Cajamarca.
This Grade 1 coffee is organically farmed, fairly traded, fully washed and fermented for 12 hrs.
A must try!